Tuesday, 29 May 2012

IBPS RRB EXAM EDUCATIONAL QUALIFICATIONS & EXPERIENCE


Post
Educational Qualification
Experience
Office Assistant
(Multipurpose)
Degree in any discipline from a recognized University or its
equivalent 
Essential: Proficiency in local language
               * please see the note below
---------------
Officer Scale-I
i. Degree in any discipline from a recognized
University or its equivalent 
ii. Proficiency in local language 
* please see the note below
-------------------
Officer Scale-II
General Banking
Officer
Degree in any discipline from a recognized University or its  equivalent with a minimum of 50% marks in aggregate.
Two years as an  officer in a Bank or  Financial Institution.
Officer Scale-II
Specialist
Officers
Chartered Accountant
Certified Associateship (CA) from Institute of Chartered  Accountants of India
ONE YEAR

Marketing Officer
Post Graduate Degree in Marketing from a recognized university
ONE YEAR

Treasury Manager
Certified Associateship (CA) from Institute of Chartered  Accountants of India or Post graduate Degree in Finance from a
recognized university/ institution
ONE YEAR

Agricultural Officer Degree in Agriculture/ Horticulture/ Dairy Science/ Animal
Husbandry/ Forestry/ Veterinary Science/ Agricultural  Engineering/ Pisciculture or allied specializations or its  equivalent with a minimum of 50% marks in aggregate
ONE YEAR
Officer Scale-III
Degree in any discipline from a recognized University or its  equivalent with a minimum of 50% marks in aggregate.
Minimum 5 years  experience as an  Officer in a Bank or  Financial Institutions

Note:  All educational qualifications should be from a recognised university/ Board
II. Language Proficiency * -  Candidates are required to possess proficiency  in the Official
Language of the State/UT in which RRB is located and must have passed “ local language”
as one of the  subjects  at Matriculation/Xth Standard

EXAM PATTERN
IBPS  Cwe RRB Exam Pattern (PO and Clerk)


IBPS RRB EDUCATIONAL QUALIFICATIONS & EXPERIENCE

No comments:

Post a Comment